Simple Homemade Chili Recipe – Dinner Without Spending a Dime

Homemade chili made with leftover marinara, onion, and bell pepper — easy budget-friendly dinner recipe from Rosey.

Tonight’s dinner came straight from my fridge — literally. This simple homemade chili recipe started with half an onion, a lonely bell pepper, and some leftover broth. With just a few pantry staples, it turned into a hearty, flavorful chili that costs almost nothing to make.

🛒 You’ll Need

• ½ onion, chopped

• 1 bell pepper, diced

• 1 lb ground beef (or turkey)

• 1 can kidney beans, drained

• ½ jar marinara sauce

• 2 cups broth (any kind)

• 1 tbsp chili powder

• Salt & pepper to taste

1. Optional: a pinch of cumin, paprika, or any herbs you like.

👩‍🍳 How to Make It

1. In a large pot, sauté the onion and bell pepper until soft.

2. Add the ground beef and cook until browned.

3. Stir in the beans, marinara sauce, broth, and chili powder.

4. Let it simmer for 20–30 minutes, until everything thickens and smells amazing.

5. Taste, season, and serve hot.

   
   That’s it — no fancy steps, no stress. Just cozy, comforting chili from what you already have.

💡 Rosey Tip

Once you’re done, open Rosey and upload a photo of what’s left.
She’ll help you turn the leftovers into something new tomorrow — maybe a quick quesadilla, stuffed sweet potato, or chili-topped eggs.